Reviews
Fermentation off flavors, and what each one is telling you
Off flavors, and what each one is telling you: bitter, dark, mushy, or simply wrong. How to read a fault in a fermented or pickled product, and the situations.
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Topic
Reviews
Off flavors, and what each one is telling you: bitter, dark, mushy, or simply wrong. How to read a fault in a fermented or pickled product, and the situations.