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Why tasting is never a botulism safety test for home canned low-acid food
Explains why tasting is never a safety test for home canned food, what public health guidance says about botulism, boiling, and pressure canning low-acid foods.
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Reviews
Explains why tasting is never a safety test for home canned food, what public health guidance says about botulism, boiling, and pressure canning low-acid foods.