Maintenance
Slimy fermented vegetables: causes and fixes
Slimy fermented vegetables trace to heat, low salt, or vegetable enzymes. Here is how to tell a texture defect from a spoiled batch, and what to do.
Topic
sauerkraut
Costs
What does a jar of sauerkraut cost to make in Canada?
The cost of fermentation supplies Canada buyers pay runs about $2 to $4 a jar, and this breaks down cabbage, salt, jars, energy, CRA tax and shipping.